sodium glycodeoxycholate (cas 16409-34-0) Search Results


sodium glycochenoxycholate  (Merck KGaA)
90
Merck KGaA sodium glycochenoxycholate
Camelina Cake Polysaccharide (CCP) binding capacity (%) calculated for each primary bile salt (BS) or for the BS mixture (35% NaTC, 35% NaGC, 15% <t> NaTCDC </t> and 15% NaGCDC).
Sodium Glycochenoxycholate, supplied by Merck KGaA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Camelina Cake Polysaccharide (CCP) binding capacity (%) calculated for each primary bile salt (BS) or for the BS mixture (35% NaTC, 35% NaGC, 15% NaTCDC and 15% NaGCDC).

Journal: Foods

Article Title: A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility

doi: 10.3390/foods11121736

Figure Lengend Snippet: Camelina Cake Polysaccharide (CCP) binding capacity (%) calculated for each primary bile salt (BS) or for the BS mixture (35% NaTC, 35% NaGC, 15% NaTCDC and 15% NaGCDC).

Article Snippet: HPLC-grade formic acid, hydrochloric acid (37% w / v ), Type VI-porcine pancreatic α-amylase, pepsin from porcine gastric mucosa (≥400 U mg −1 ), bile extract porcine, pancreatin (8 × USP) from porcine pancreas, sodium taurocholate (NaTC), sodium glycocholate (NaGC), sodium taurodeoxycholate (NaTCDC), sodium glycochenoxycholate (NaGCDC), protease from Streptomyces griseus type XIV (≥3.5 U mg −1 ), viscozyme L cellulolytic enzyme mixture, sodium azide, and cholesterolamine were provided by Merck KGaA (Darmstadt, Germany).

Techniques: Binding Assay, Activity Assay

Chromatographic profile of BS mixture in SIF tested at 10 mM final concentration, registered at 208 nm. ( 1 ) NaTC, ( 2 ) NaGC, ( 3 ) NaTCDC, ( 4 ) NaGCDC.

Journal: Foods

Article Title: A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility

doi: 10.3390/foods11121736

Figure Lengend Snippet: Chromatographic profile of BS mixture in SIF tested at 10 mM final concentration, registered at 208 nm. ( 1 ) NaTC, ( 2 ) NaGC, ( 3 ) NaTCDC, ( 4 ) NaGCDC.

Article Snippet: HPLC-grade formic acid, hydrochloric acid (37% w / v ), Type VI-porcine pancreatic α-amylase, pepsin from porcine gastric mucosa (≥400 U mg −1 ), bile extract porcine, pancreatin (8 × USP) from porcine pancreas, sodium taurocholate (NaTC), sodium glycocholate (NaGC), sodium taurodeoxycholate (NaTCDC), sodium glycochenoxycholate (NaGCDC), protease from Streptomyces griseus type XIV (≥3.5 U mg −1 ), viscozyme L cellulolytic enzyme mixture, sodium azide, and cholesterolamine were provided by Merck KGaA (Darmstadt, Germany).

Techniques: Concentration Assay